Brazil, China ink pork offal export protocol, 16 firms approved

On Saturday, September 26, André de Paula, Brazil’s Minister of Agriculture, and Zhu Qingqiao, Chinese Ambassador to Brazil, signed a sanitary protocol authorizing Brazil to export pork offal products including pork liver, pork heart and pork esophagus to China. Brazil had previously been approved to export external pork cuts such as pork ears, pork tails and pork snouts to China, and this expansion adds internal offal to the access list.

Preliminary technical negotiations for the protocol were completed during a visit to China by a Brazilian agricultural delegation in May this year, with the signing marking its official implementation.

Previously, only the state of Santa Catarina, which has long maintained a foot-and-mouth disease-free status with vaccination, was permitted to export external pork offal to China. Starting in June 2026, Rio Grande do Sul and Paraná were granted authorization successively. Following this expansion, offal exports will cover 16 plants across the three states.

Source of this article: Lingxian Cloud Frozen Products

9月26日（周六），巴西农业部长安德烈·德保拉（André de Paula）与中国驻巴西大使朱京桥（Zhu Qingqiao）共同签署卫生议定书，授权巴西向中国出口猪肝、猪心、食管等猪内脏产品。此前巴西已获准对华出口猪耳、猪尾、猪鼻等外脏，此次扩项将内脏纳入准入清单。

该议定书的前置技术谈判已于今年5月巴西农业代表团访华期间完成，本次签署为正式落地。

此前仅有圣卡塔琳娜州（因长期维持无口蹄疫免疫状态）可对华出口外脏；2026年6月起南里奥格兰德和巴拉那州陆续获授权。此次扩项后，内脏出口覆盖三州16厂。

本文来源：领鲜云冻品